Source: www.madiganmade.com – Shannon Madigan
Madigan made… a light and fresh summer appetizer.
I don’t know about you, but when I’m looking for a recipe in the summertime, I like cool, light and fresh bites.
I actually made these little cucumber bites to bring for Easter Sunday dinner… but I think they’d be perfect this time of year to make for a party or BBQ.
I used my mandoline to thinly slice the radishes and a flower cookie cutter to make a fun shape with the cucumber. I think it adds a little whimsy!
These taste best served right away, but I made them right before we went out that Sunday to dinner. After a 20 minute drive, they still tasted great!
Garden Fresh Herbed Cucumber Bites
Inspired by epicurious.com
1 tsp lemon juice
1/2 tsp lemon zest
2 tbsp chopped pecans (optional)
2 tbsp mint, thinly sliced
2 tsp chopped chives
4 ounces, softened cream cheese
1/8 tsp salt
1 seedless cucumber, medium sliced into 32 rounds
3-4 medium radishes, sliced thinly into 32 rounds
Mix Combine the first seven ingredients together in a large bowl.
Cut Use a decorative cookie cutter (i.e. a flower) to cut the cucumber into shapes.
Assemble Layer the cucumber, then the radish slice on top of each other. Then top with about 1/2 tsp of cheese mixture.
Serve Serve right away and enjoy!
P.S. If you like herbs and radishes…. I bet you’d love the radish and herbed butter crostinis that I shared last summer.